Ingredients
- 1/4 cup butter, melted
- 3/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 (6 ounce) fillets monkfish
- 4 tablespoons bread crumbs
Description
This Is A Wonderful And Inexpensive Dish That May Be Served In Place Of The Much More Expensive Lobster Tail.
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